With a beautiful week ahead we are focusing on harvest root crops, salad mixes, and preparing soil for garlic planting.
If you are interested in helping us in our annual garlic planting party stay tuned for next week’s newsletter. Given a little luck we are hoping to plant our garlic crop next Thursday and could use any and all hands to accomplish this task. If you are interested please email us for a confirmation.
Volunteer Shift Availability
Wednesday-Friday, 8am-11:00 or 12:00-3pm
Feel free to reach out to info@folksfarmandseed.com or simply show up during these times at our Farm Stand location on South Taft Hill Road in Fort Collins. We would love to have you out and get a bunch of veggies harvested!
What is stocked in the Farm Store?
Greens- Chard, malbar spinach, classic spinach, arugula, Hearts and Souls salad mix, spicy mix, broccoli, cauliflower (many colors and shapes), escarole, endive, cut your own herbs, napa cabbage, lemongrass, purple cabbage
Roots- Red and Gold beets, yellow and red onions, shallots, purple and watermelon daikon radish, purple daikon radish, organic potatoes, garlic, kohlrabi, carrots
Fruits- Heirloom tomatoes, ORGANIC APPLES from Ela Family Farm, organic winter squash (kabocha, delicata, kuri, spaghetti, butternut, acorn, pie pumpkin), organic pumpkins
Local Products- Lehi Ranch Grass-Fed Beef, KREAM Kimchi, Bread Chic Sourdough, Slainte Coffee, Bee Squared Honey (from the farm), Jodar Eggs, Garden of Oz Dog Treats, Christie Leighton Jewelry, Rey Atelier hyper-local medicinals for home and body, hand-printed totes